I used to make Chinese bread all the time. Because of its high water content, it's good to keep for a long time. The common fermentation made this time is as soft as Xuan. After a few days, the taste is as good as Bang Da.
I always like the taste of whole wheat without sugar and oil. I used to buy this kind of small meal bag online. No matter it's safe or not, there are not many cheap fillings. I have tried several times of proportion formula. I think this small m... ...
I don't like sweet ones. I want to eat Huo flour again. Then I'll think about salty ones
Practice more and experience more. You can make delicious bread to share with your family
This European style Walnut Bread has a unique shape and rich taste. It is salty in the sweet taste. In the fragrance of pepper and milk, it also has the sweet of raisin, the sour of cranberry and the fragrant of walnut.
It's a good idea to rub cream cheese into the dough and add some yogurt. It's the first time I've seen you. The dough is a little bit soft. Is the calculation wrong or should we reduce the yogurt? Shape. Roll the carrot shaped dough into a flat ... ...
Pineapple bag is a sweet bread from Hong Kong. Those who like watching Hong Kong opera must have noticed that pineapple bag is often ordered in a tea restaurant in movies and TV. The name of pineapple bag comes from its shape. The surface of the... ...
A kind of The fruit itself is low in sugar and oil, with spinach added and chlorophyll added. In addition, it needs a bit of green in spring. It's good-looking and delicious to make sandwich embryos A kind of ︎ there are two ways to make bagels... ...
French baguette is the most traditional French bread. It's nutritious and easy to use. It's especially suitable for weight loss. But the monotonous baguette can't satisfy the taste buds of children.
Because it's simple. The whole family is bread control. So do it twice in three days. Zero failure. Enjoy the process.
It seems that most bread with cream and cheese is filled with cheese and made into bread with stuffing. This small meal bag. The cheese will be kneaded into the dough. So the dough will add some milk flavor. Simple small meal bag. Only a few alm... ...
I can't eat enough fennel sticks one by one.
The ingredients of baguette are very simple. Although it seems simple, it's not easy to do it well. Baguette doesn't eat bread. It's time and feelings. It can be done and learned. The foodies exchange with each other. They walk on thin ice like ... ...
I like eating and I'm afraid of being fat. I made this
It used to be pure milk. Today, try adding milk powder. Will it be more fragrant?